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From the Ship's Galley

From the Ship's Galley

I always thought that in sailing what matters is how far you get, but we're Czechs, so it's obvious to me that it's also about how well we stuffed ourselves on holiday! :-D Don't worry, these days a historic ship doesn't live on grain porridge and pulses alone! The food is varied and hearty. Well, judge for yourself!
P.S.: To a limited extent we can cook for people with some sort of affliction too. For example: vegetarians, vegans, people with allergies and so on. :-)

We bake bread too
Frutty di mare
Fancy a salad?
Ivo Pivo Pokluda - cook
Caprese, an afternoon snack
Wednesday schnitzel
Saturday sausages
Those are not going to be baguettes :-)
LG speciality - cucumber salad with gin
Theo - cook
Romča's prickly pear cake
Romča - occasional cook
I have no idea who that is, or what he's eating :-)
Tonda - cook
Česťa - cook
Milan - cook

Sorry, but I don't normally take photos of food. People sent me these as their own memories from the voyage...

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