From the Ship's Galley
I always thought that in sailing what matters is how far you get. But we are Czechs, so I am well aware that it also matters how well we ate on holiday. Do not worry, these days a historical ship no longer serves only grain porridge and pulses. The food is varied and hearty; judge for yourself.
P.S.: To a limited extent we can also cook for people with special dietary needs, for example vegetarians, vegans or people with allergies.
Apologies, but I do not normally photograph food. People sent me these as their own memories of a voyage.